First Vintage Wine Launch

WINE LAUNCH WEEKEND

April 27/28th 2019

It was great to see so many people over the weekend to help us celebrate out first vintage. Over 100 people made the journey up to Three Dams to sample the wine and enjoy some amazing Spanish inspired food prepared by Wendy. Apart from our estate grown Tempranillo, we also had a local Heathcote Shiraz and a surprise Grenache made especially made for the launch from locally sourced fruit. 

Asturian Bean Stew, Empanandas, Jamon and Manchego cheese and Patas Bravas were just some of the incredible food that Wendy whipped up for the day. A big thanks to all the family and friends that helped make the weekend a success and we're looking forward to next year already!