Tuesday, October 17, 2017

SPRING IS HERE AGAIN.



October 17th, 2017

After a pretty cold and wet winter, the warm weather is back.
We have recently returned from a three week sojourn in the Ribeira Sacra region in Galicia, North West Spain where many great wines were "tested"! Ribeira Sacra is a truly spectacular part of Spain where vineyards are grown on the terraced, steep slopes of the Sil and Miño rivers. The king of red grapes here is Mencia, where Godello and some Albariño are the predominant white varieties. 



Lots of great food including Galician octopus (Pulpo) and Baby squid (Chiparones) was eaten along with delicious organic pork (Cerdo) and freshly baked bread all washed down with local wine was a great experience.


It was exciting to get back to Three Dams the day after we got back to see the spring awakening for another year. All the fruit trees in full bloom, the vineyard in budburst and that smell of Spring in the air. The automatic garden reticulation was activated before we went away resulting in an abundance of lettuces, silverbeet, garlic, snow peas, kale and broad beans.


Espaliered Apple Tree


The mulch I laid in the vineyard over Winter has really helped keep the weeds down and the soil moist. Judging by the amount of flowers on the vines this year, we're in for a bumper crop of fruit for our first vintage at Three Dams Estate. Just need to keep the Powdery Mildew and birds at bay!



For now though, it's the perfect weather for entertaining on the deck and watching the Spring sunsets.








Thursday, August 3, 2017

Fires, red wine and retreating...





AUGUST 2017 UPDATE





Despite some glorious sunny, still days, this Winter at Three Dams seems to have been one of the coldest experienced so far. There have been many sub zero nights and plenty of frosts and fogs in the early morning. Needless to say, much firewood has been burnt keeping the house toasty and the red wine at room temperature! The vineyard has been mulched and pruned and with a bit of luck, should produce enough fruit next year to make the first batch of Three Dams Estate Tempranillo!





It's even been too cold outside for Ziggy who has spent a considerable amount of time these last few months sleeping in front of the fire. Despite the cold, there has been little rain this winter. Fortunately the amount of rain we have had has topped up all the tanks to overflowing which will be great come summer.






The exciting news this week is that I managed to score 6 secondhand 250 watt Jinko solar panels from a solar installer I found on EBay. I ended up paying $900 for the 6 panels which equates to 0.60c per watt. Back in 2008 when the off grid system was initially set up, we paid almost $900 for ONE 120 watt solar panel. This equates to $7.50 per watt! These panels will replace the current array which is not large enough to fully charge the new battery bank we installed last year. The old panels will be re-purposed for use on the new off-grid accomodation cabins.













Monday, June 26, 2017

Winter Update June 2017



Winter Update...2017

Well here we are again in the depths of winter in Heathcote. Cold frosty nights but some beautiful clear sunny days with very little breeze. Its a beautiful time of the year to be at Three Dams. We had a fairly productive Autumn crop of Pink Lady apples for the first time this year as well as a decent amount of olives. All the grapevines have shut down for the winter and have almost dropped all their leaves and the rows have been mulched with straw to keep the weeds down. We'll begin pruning in a few weeks time.

The big news is that preparations have begun for the B&B Eco cabin venture. The plan is to put three Sustainable accommodation cabins complete with composting toilets, grey water systems and Off Grid power systems. Two will be located down the hill on the West side of the property with panoramic views over the property and distant ranges. The third will be located close to the house and double as a studio/tasting room/ family overflow accomodation. A new access road from Travis Lane has been graded to allow easy access for guests. We now have to get development approval and jump through the various hoops that will no doubt be put in place by the Council!


Thursday, February 2, 2017

Towards Energy Neutral? A guide to DIY energy efficiency.



TOWARDS ENERGY NEUTRAL?

Well the jury is still out but after 8 years of living Off the Grid, I think we're getting close! After a concerted effort to retrofit an inefficient 1930's weatherboard house into a super energy efficient, minimal impact dwelling with zero heating and cooling costs, there is still more to do but the progress so far is worth sharing.

A brief history....

In 2007 we rescued and relocated a weatherboard house from Box Hill that was due to be demolished. The original dwelling had a minimal amount of additions to deal with the Australian climate conditions: ceiling insulation and some external blinds on the west wall but that was pretty much the extent of it.

We had the house trucked up to the property in Heathcote (about 120 kms from Box Hill) and basically plonked on the designated site. The original plan was to have the solar PV array on the house roof so the house was positioned with the front facing East to allow maximum solar gain on the North facing roof throughout the day. This aspect also avoids any direct sun into the bedrooms at the front of the house (except during Sunrise in high summer...which is quite nice to watch while lying in bed!)

As the house was basically cut in half, transported and "reconnected" on site, the house was very drafty in winter and a sauna in summer due to the gaps in the floors and the absence of any roof eaves. Those who visited in the depths of Winter in the early days will well remember shivering in the front of the fire with the wind howling through all the gaps!

The plan was always to make the house as energy neutral as possible aiming to keep the internal temperature at a comfortable 18-22 degrees all year round. Living 'Off the Grid' means energy efficiency is critical. We do not have the luxury of being able to switch on an electric radiator whenever a chill is felt or running a split system heating/AC unit in the middle of a cloudy spell in Winter so a lot of thought went in to making the house 'immune' to fluctuations in outside temperature.

The work begins....

How to achieve an energy neutral house? I'm no expert but there are several key areas that need to be considered and can be divided into 7 main categories.

1. Insulation (walls, ceiling, underfloor)
2. Shading (external windows)
3. Roof air extraction (including eave vents)
4. Draft proofing
5. Internal drapes and pelmets
6. Cross ventilation (for rapid cool down in summer)
7. Smart cooking and heating


1. INSULATION

This is the most obvious thing! Generally when old houses were originally constructed, little thought was given to insulation. At that time, insulation technology was minimal or non existent, energy was cheap and people just dealt with the extremes in the climate. Walls (and floors and ceilings) were never insulated which explains why there was often a fireplace in every room!

Retro-fitting an old house with decent insulation is not for the faint hearted but its possible! Insulating a roof space is a fairly simple (but messy) job but when it comes to walls and underfloor, now that's a different kettle of fish! Fortunately in our case, when the house was relocated, it was jacked up above the (new concrete) stumps for a week or so. This made it (slightly) easier to get under the house and fix the insulation sheets to the bearers. We used FoilBoard panels that are readily available in Australia through their Melbourne supplier. The panels come in various sizes and are easily cut to size with a knife and simply nailed to the bearers using the special fasteners.

Wall insulating can be problematic and difficult. A weatherboard house has the advantage of having a fairly low thermal mass. This can be a positive or a negative depending on how you look at it. A low thermal mass means that the nature of a timber skin and thin plaster/gyprock walls means that the house will "breathe" easily. This can be a good thing when the sun goes down after a hot day but it also means that (without adequate insulation), it will heat up quickly in the summer and become an ice box in the winter.

Due to the poor condition of the external paint work on our rescue house, we decided to remove every weatherboard wall by wall, insulate with Earthwool R2.0 wall batts and Ametalin SilverWrap. The hardwood weatherboards were replaced by (mostly) recycled Baltic pine boards sourced from various salvage yards in Heathcote and Melbourne.

These insulation improvements alone have seen a massive reduction in the amount of firewood burned during the winter which translates to less chainsawing, collecting, splitting, stacking etc.


Reclaimed shutters. Thanks Paul Champion!
2. SHADING

Keeping the sun off external windows is crucial to maintaining a comfortable internal temperature. If you've ever sat in your car for even a few minutes in the full sun, you will know how quickly the internal temperature rises. Remember as a kid starting fires with a magnifying glass? Windows that have any exposure to the sun need to have a mechanism to stop the suns rays hitting the glass. Of course in winter, the suns rays through a north facing window can help maintain a comfortable internal temperature but a west facing window in full sun in high summer needs to be avoided at all costs. Internal curtains are good for shading the sun but if the sun's rays are hitting the glass then there is a problem.

Along with external blinds/shutters on all East, North and West facing windows, we also made some shade cloth blinds to protect the west facing walls and windows from the harsh summer sun. The important thing to remember is to make sure the house is completely closed up (windows, shades and shutters closed, blinds drawn etc) if extreme hot weather is predicted.

3. ROOF EXTRACTION

With a well insulated ceiling and roof sarking foil under the roof sheeting, temperatures in the roof cavity can reach 50+ degrees on a hot day. This build up of heat will begin to force its way downward through the ceiling, eventually heating up the rooms below. In tackling this problem, I decided to install a powered roof extraction fan (Edmonds Airomatic) in the apex of the roof. This fan has a built in thermostat that switches the fan on when the roof space temperature reaches 30 degrees. The fan is capable of removing up to 647m3 of hot air per hour on full speed while using only 37 watts! At around $230 it's not cheap but super efficient. For optimum performance, it's recommended to install several vents in the roof eaves to allow cool outside air to be drawn into the roof cavity to replace the extracted hot air. I installed six 30cmx30cm vents in the east, south and west eaves.

Airomatic roof extraction fan.
4. DRAFT PROOFING

This is one overlooked area when it comes to energy efficiency, especially in the colder months. Leaky windows and gaps under doors allow cold air to enter rooms which undermines efforts to maintain a constant temperature. Make sure all windows and doors have adequate seals and close any external windows during the day to keep the cold air out in winter and the hot air out in summer. Wooden floors are also a culprit for drafts so underfloor insulation can also help avoid this problem.

5. INTERNAL DRAPES AND PELMETS

Block out drapes and pelmets on internal windows help not only keeping heat in but also providing an insulating layer of air between the glass and the drape or blind. Exposed windows can lose as much as 40% of a rooms heat during winter and in summer can multiply the intensity of the heat by the same amount. There has been a lot of debate about the merits of pelmets but the general consensus is that they are effective. Warm room air is drawn up from floor level behind the drapes and is trapped under the helmet, forming an insulating layer of air between the window and the curtains/drapes.

6. CROSS VENTILATION

One internal modification that we did to the house was to remove a small internal wall that was hindering the North- South flow of air through the house. After a hot day when the cooling breeze starts to come through, its essential to be able to open doors and windows on all sides of the house to allow this breeze to "flush out" accumulated heat and refresh the internal air. Needless to say, adequate fly screens are essential.

7. SMART COOKING AND HEATING

An often overlooked factor in maintaining a comfortable internal temperature is the use of cooking appliances such as ovens and to an extent stoves. Choosing appropriate meals that do not require lighting the oven in summer will assist in keeping the house cool in summer. Conversely, a slow cooking roast or casserole in winter may help keep the house warm. We use a slow combustion wood burning heater to heat the house in winter using salvaged wood from fallen trees in the nearby forest. This heater can also double as a stove to slow cook dishes during winter. Great for curries and casseroles!




CONCLUSION

After two fairly extreme summers and cold winters, we're now getting a picture of the impact all these improvements have made to the 'liveability' of house. There is generally an 10 to 12 deg difference between inside and outside temperatures in winter and summer with the temperature hovering around a comfortable 18-20 degrees most of the year. As can be seen from the photo below, Jan 17th this year was an absolute scorcher with an outside maximum of 42 deg at around 5pm. Notice that the inside temperature remained at 29 deg which is not super comfortable but a lot better than 41.8 deg!

One thing I should mention is that we managed to source from Ebay, a very efficient split system AC unit that only consumes around 480 watts when set at 23 deg with a medium fan speed. In good sun conditions, the solar array will generate more than twice that amount of power and allows us to run the unit on days of extreme weather completely free of charge and with the battery bank still fully charged!

The trusty ALDI indoor/outdoor thermometer.


Tuesday, January 10, 2017

Summer Update 2016 /17

Summer Update 2016 /17



Welcome to yet another belated update from Three Dams.

After a pretty mild lead up to Summer with a Spring that really didn’t happen, we now find ourselves in late December enduring torrential rain and high humidity! Finally weather warm enough to use the pool though! As usual, there has been plenty of action here with lots going on in the garden and around the house. The BIG news this year is that we now now have a fence fully enclosing the vineyard! After last years near total destruction of the newly planted Tempranillo vines by kangaroos, wallabies and various other native wildlife, the vineyard is now protected and as I write, all the vines are doing really well and most are now well and truly up and secured on the cordon wire. Things are looking good for a small quantity of wine in 2018.

JAN UPDATE: Shoot thinning completed and 60% vine gro guards removed this week.


In other encouraging news from the Off Grid set-up, the new 880Ah battery bank that was installed in Feb this year proved reliable right through the dark winter months with no power outages or generator use required. In September, I relocated a 295 watt solar panel I had installed on the Melbourne house up to the property which increased the solar array to just over 1Kw (1075 watts). This has given us a huge boost in charging capacity and has allowed the battery bank to recharge much faster during times of intermittent sun periods, common throughout Winter. The enlarged array can also now power our recently installed, super efficient split system AC. A comfortable 25 degrees inside is possible using only 450 watts of power!





In the garden, things have been stepped up too. Cherry and orange trees were added to the orchard along with a climbing blackberry. Wends has planted an abundance of various vegetables including eggplant, corn, zucchini, capsicum, tomatoes and is very excited about the amount of apples this year and the very first passionfruits after about 5 years! Apart from all that, there’s still a lot of time spent in the kitchen keeping us and the visitors sustained, along with plenty of local Heathcote wine to keep everyone hydrated!



Time out at the Heathcote Wine Hub.